Day: April 7, 2022
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Our collaborative paper has been published in Food Hydrocolloids. It is our great pleasure to collaborate with Prof. Pei from Zhengzhou University.
Our collaborative paper “Revealing the Aggregation Behaviors of Mesostructured Collagen by the Evaluation of Reconstituted Collagen Performance” was just accepted in Food Hydrocolloids. It is our great pleasure to collaborate with Prof. Pei from Zhengzhou University.
THE GUO LAB 